Archinect - News 2015-02-27T16:14:36-05:00 Architecture and the edible city Alexander Walter 2011-08-19T15:49:09-04:00 >2011-08-21T11:50:06-04:00 <img src="" width="514" height="333" border="0" title="" alt="" /><em><p>For the first time in a long time, the future doesn&rsquo;t look better than the past. Faced with the prospect of climate change, environmental degradation, economic upheaval and diminished resources, it&rsquo;s not unexpected that architects such as Susan Fitzgerald have started to look at the world beyond the building. The Halifax practitioner, just announced as the winner of the Canada Council $50,000 Prix de Rome, will spend the next two years figuring out how cities can be made more productive.</p></em><br /><br /><!DOCTYPE html PUBLIC "-//W3C//DTD HTML 4.0 Transitional//EN" ""> <html><head><meta></head></html>