I have 15 years experience as an architect-designer in retail and hospitality. My experience includes:
I am highly organized, a multi-tasker, have a passion for creative design, and enjoy being involved in the entire design process.
Currently, I'm working on the Zuma restaurant NYC project as a project manager. I'm in charge of producing the all of architecture documents, including the DOB sets, the construction set, and communicating with the client and all other consultants.
During my employment at JansonGoldstein LLP in New York, I was in charge of the "Los Angeles Hyatt-Andaz Hotel/Restaurant " and "Daniel Boulud Restaurant" projects (where I completed single-handedly the entire CD-set, millwork, and furniture drawings). In Japan and China, I was involved in all phases of design (concept, budgeting, construction documents, site-supervision, etc) for some of the largest clothing retailers in Asia.
My software expertise is Vectorworks and Photoshop, and I have a working knowledge of Auto Cad. I live in Manhattan, am a greencard holder/permanent resident, and fluent in Japanese and English.
Gerner Kronick + Valcarcel Architects, DPC, New York, NY, US, freelance
Studio Castellano, New York, NY, US, freelance
Clarins Group, New York, NY, US, freelance
Chanel, New York, NY, US, freelance
Janson Goldstein LLP, New York, NY, USNew York, NY, US, fulltime
Landscape At Work Co. Ltd., Tokyo, JP, fulltime
Tama Art University, Tokyo, JP, Bachelors, Environmental Design
2nd Class Qualified Architect License